How do smoking and consuming marijuana-infused foods compare regarding driving risks?

Smoking and consuming marijuana-infused foods present different risks when it comes to driving. Smoking marijuana typically leads to immediate effects that can impair a driver's ability to operate a vehicle. These effects can include decreased reaction times, impaired judgment, and distorted perception, which all pose significant dangers while driving.

On the other hand, marijuana-infused foods (edibles) have a delayed onset of effects because they must be digested before the active substances enter the bloodstream. This delayed reaction can lead individuals to underestimate their level of impairment when they decide to drive, as they may not feel the immediate effects or may believe they are unaffected.

Both methods of consumption can impair driving abilities, but the timing and nature of these impairments differ significantly, which is why it is important to recognize the different risks associated with each. Understanding these distinctions helps drivers make informed decisions about their ability to drive safely after using these substances.